View Pit Stop page for race #248 by mochawarrior — Ghost race
View profile for Mocha (mochawarrior)
| Official speed | 63.43 wpm (37.84 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2014 2:28:01pm UTC |
| Race Finish | October 9, 2014 2:28:39pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |