View Pit Stop page for race #117 by mnfest — Ghost race
| Official speed | 33.17 wpm (72.35 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2021 11:46:39am UTC |
| Race Finish | January 11, 2021 11:47:52am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 91.0% |
| Points | 17.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |