View Pit Stop page for race #66 by mm66 — Ghost race
| Official speed | 60.51 wpm (39.66 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2019 7:29:16am UTC |
| Race Finish | May 5, 2019 7:29:55am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. cuhupro (64.78 wpm) |
| Accuracy | 97.0% |
| Points | 32.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |