View Pit Stop page for race #3960 by mkn0079 — Ghost race
View profile for Manish (mkn0079)
| Official speed | 60.44 wpm (39.71 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2022 2:50:39am UTC |
| Race Finish | January 26, 2022 2:51:18am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 32.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |