View Pit Stop page for race #229 by miziol1111 — Ghost race
View profile for Mathias (miziol1111)
| Official speed | 48.39 wpm (49.60 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2018 9:20:10pm UTC |
| Race Finish | March 6, 2018 9:21:00pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 25.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |