View Pit Stop page for race #11 by misspeck — Ghost race
View profile for Miss (misspeck)
| Official speed | 73.79 wpm (32.52 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2010 7:56:22pm UTC |
| Race Finish | April 30, 2010 7:56:54pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. zytoria (59.86 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |