View Pit Stop page for race #19 by mirza — Ghost race
View profile for mirza (mirza)
| Official speed | 70.23 wpm (34.17 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2010 9:31:21pm UTC |
| Race Finish | July 31, 2010 9:31:55pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |