View Pit Stop page for race #5587 by mio17 — Ghost race
View profile for practicing (mio17)
| Official speed | 75.96 wpm (54.34 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2021 1:14:20am UTC |
| Race Finish | March 11, 2021 1:15:15am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. tudesci (89.67 wpm) |
| Accuracy | 96.0% |
| Points | 78.50 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |