View Pit Stop page for race #938 by minilek1 — Ghost race
View profile for ╰»Ansel (minilek1)
| Official speed | 70.08 wpm (34.25 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2010 6:14:11am UTC |
| Race Finish | May 16, 2010 6:14:45am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |