View Pit Stop page for race #220 by minbcrafter — Ghost race
View profile for Serena (minbcrafter)
| Official speed | 93.20 wpm (25.75 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2023 2:07:58am UTC |
| Race Finish | January 11, 2023 2:08:23am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. rice_chan (112.45 wpm) |
| Accuracy | 98.0% |
| Points | 49.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |