View Pit Stop page for race #2 by mim_01 — Ghost race
| Official speed | 77.49 wpm (30.97 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2021 12:05:03pm UTC |
| Race Finish | June 20, 2021 12:05:34pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 41.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |