View Pit Stop page for race #1 by mikes1 — Ghost race
View profile for Mike (mikes1)
| Official speed | 115.09 wpm (20.85 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2017 10:36:59pm UTC |
| Race Finish | March 19, 2017 10:37:20pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |