View Pit Stop page for race #3146 by micmos — Ghost race
View profile for 🐌💨🐢💨🐐💨 (micmos)
| Official speed | 74.45 wpm (71.40 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2019 2:27:49pm UTC |
| Race Finish | March 27, 2019 2:29:01pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. kiruha87 (57.89 wpm) |
| Accuracy | 98.0% |
| Points | 89.34 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |