View Pit Stop page for race #1458 by micmos — Ghost race
View profile for 🐌💨🐢💨🐐💨 (micmos)
Official speed | 73.32 wpm (56.30 seconds elapsed during race) |
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Race Start | February 7, 2019 10:58:50pm UTC |
Race Finish | February 7, 2019 10:59:46pm UTC |
Outcome | No win (2 of 4) |
Accuracy | 100.0% |
Points | 75.76 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |