🐌💨🐢💨🐐💨 (micmos)

Race #1458

View Pit Stop page for race #1458 by micmosGhost race

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Official speed 73.32 wpm (56.30 seconds elapsed during race)
Race Start February 7, 2019 10:58:50pm UTC
Race Finish February 7, 2019 10:59:46pm UTC
Outcome No win (2 of 4)
Accuracy 100.0%
Points 75.76
Text #3622390 (Length: 344 characters)

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.