View Pit Stop page for race #1034 by michelle71115 — Ghost race
View profile for Michelle (michelle71115)
| Official speed | 108.75 wpm (22.07 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2014 7:22:28pm UTC |
| Race Finish | March 11, 2014 7:22:50pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. fyda (137.61 wpm) 2. giorgi1123 (122.48 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |