View Pit Stop page for race #1164 by methuse — Ghost race
View profile for Ain (methuse)
| Official speed | 55.37 wpm (43.34 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2013 1:31:04am UTC |
| Race Finish | May 2, 2013 1:31:47am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. mahesh_gl (73.39 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |