View Pit Stop page for race #456 by memories — Ghost race
View profile for phuongduyen (memories)
| Official speed | 38.25 wpm (62.75 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2011 2:34:35pm UTC |
| Race Finish | April 18, 2011 2:35:37pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. verallostudent1@yahoo.com (42.43 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |