View Pit Stop page for race #160 by melker_06 — Ghost race
View profile for Melker (melker_06)
| Official speed | 27.81 wpm (86.30 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2018 3:33:08pm UTC |
| Race Finish | November 2, 2018 3:34:35pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 96.0% |
| Points | 14.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |