View Pit Stop page for race #402 by mechdrone — Ghost race
View profile for Pieter (mechdrone)
| Official speed | 87.67 wpm (27.38 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2017 4:46:38pm UTC |
| Race Finish | November 3, 2017 4:47:06pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 46.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |