View Pit Stop page for race #41 by mealazar — Ghost race
View profile for Alazar (mealazar)
| Official speed | 31.05 wpm (99.32 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2020 7:45:29pm UTC |
| Race Finish | March 12, 2020 7:47:09pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 19.66 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |