View Pit Stop page for race #78 by maxpower — Ghost race
View profile for Max (maxpower)
| Official speed | 57.17 wpm (41.98 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2009 8:50:39am UTC |
| Race Finish | October 31, 2009 8:51:21am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |