View Pit Stop page for race #28 by maxjen — Ghost race
| Official speed | 59.75 wpm (40.17 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2013 5:40:21pm UTC |
| Race Finish | September 26, 2013 5:41:01pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. sleepy1990 (46.58 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |