View Pit Stop page for race #1353 by maximumchris — Ghost race
View profile for testament to a different age (maximumchris)
Official speed | 139.34 wpm (37.89 seconds elapsed during race) |
---|---|
Race Start | August 19, 2013 2:51:55pm UTC |
Race Finish | August 19, 2013 2:52:33pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. subler (111.09 wpm) 3. kellysgreens (92.78 wpm) 4. thogs (85.99 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |