View Pit Stop page for race #3408 by masoodahmad — Ghost race
View profile for Masood (masoodahmad)
| Official speed | 59.73 wpm (40.18 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2017 5:04:06pm UTC |
| Race Finish | April 28, 2017 5:04:46pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. ginganinjaqqq (69.61 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |