View Pit Stop page for race #847 by markjulian — Ghost race
View profile for Mark (markjulian)
| Official speed | 81.27 wpm (29.53 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2020 9:48:28am UTC |
| Race Finish | April 15, 2020 9:48:58am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. speedyboi95 (95.33 wpm) 4. buenobonsai (77.92 wpm) |
| Accuracy | 96.0% |
| Points | 43.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |