View Pit Stop page for race #9832 by marin049 — Ghost race
View profile for tstats[marin049] (marin049)
| Official speed | 112.77 wpm (36.61 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2020 3:42:37pm UTC |
| Race Finish | February 7, 2020 3:43:13pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 116.53 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |