View Pit Stop page for race #788 by manolom — Ghost race
View profile for Manolo (manolom)
| Official speed | 108.26 wpm (22.17 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2014 10:01:02am UTC |
| Race Finish | January 28, 2014 10:01:25am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |