View Pit Stop page for race #8801 by manny_the_potato — Ghost race
View profile for Manmit (manny_the_potato)
| Official speed | 77.27 wpm (53.11 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2021 3:59:18pm UTC |
| Race Finish | May 9, 2021 4:00:11pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. jo_dpe (53.58 wpm) |
| Accuracy | 97.0% |
| Points | 63.10 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |