View Pit Stop page for race #7155 by manhha00 — Ghost race
View profile for M.Ha (manhha00)
| Official speed | 78.41 wpm (52.34 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2017 1:07:22pm UTC |
| Race Finish | June 9, 2017 1:08:14pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. teetee03 (67.77 wpm) 3. a9088391 (62.27 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |