View Pit Stop page for race #2800 by man_stop — Ghost race
View profile for TOP (man_stop)
| Official speed | 63.14 wpm (84.19 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2020 1:36:27pm UTC |
| Race Finish | June 30, 2020 1:37:51pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. neodytrium (55.96 wpm) |
| Accuracy | 96.0% |
| Points | 75.77 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |