View Pit Stop page for race #8420 by man_123lama — Ghost race
View profile for Manraj (man_123lama)
| Official speed | 78.57 wpm (67.66 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2020 5:04:19pm UTC |
| Race Finish | January 27, 2020 5:05:27pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. mrprx (90.61 wpm) 2. onimoose (81.51 wpm) |
| Accuracy | 97.0% |
| Points | 94.28 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |