View Pit Stop page for race #699 by man_123lama — Ghost race
View profile for Manraj (man_123lama)
| Official speed | 65.49 wpm (62.67 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2019 9:57:06am UTC |
| Race Finish | May 30, 2019 9:58:08am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. cthulhuai (58.04 wpm) |
| Accuracy | 97.0% |
| Points | 53.49 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |