View Pit Stop page for race #5001 by malfortune — Ghost race
View profile for Alexandre (malfortune)
| Official speed | 95.40 wpm (25.16 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2019 4:54:55pm UTC |
| Race Finish | September 9, 2019 4:55:20pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. sulj0o (88.57 wpm) |
| Accuracy | 97.0% |
| Points | 50.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |