View Pit Stop page for race #1137 by mahmoudd — Ghost race
View profile for Mamoud (mahmoudd)
| Official speed | 55.16 wpm (43.51 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2017 1:56:00pm UTC |
| Race Finish | February 5, 2017 1:56:43pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. ph33z (81.22 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |