View Pit Stop page for race #698 by mafuso — Ghost race
View profile for Mafuso (mafuso)
| Official speed | 99.12 wpm (24.21 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2019 11:29:47am UTC |
| Race Finish | July 30, 2019 11:30:11am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 100.0% |
| Points | 52.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |