View Pit Stop page for race #283 by madx — Ghost race
| Official speed | 46.43 wpm (51.69 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2013 11:35:24am UTC |
| Race Finish | May 19, 2013 11:36:16am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. syedbaqirulhusnain@yahoo.com (61.65 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |