View Pit Stop page for race #2224 by m_soutar3 — Ghost race
View profile for Michael (m_soutar3)
| Official speed | 90.43 wpm (26.54 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2018 12:59:12pm UTC |
| Race Finish | August 8, 2018 12:59:38pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. kaspervdpol (100.44 wpm) |
| Accuracy | 96.0% |
| Points | 48.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |