View Pit Stop page for race #11 by m3g4 — Ghost race
| Official speed | 39.88 wpm (60.18 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2015 7:11:50pm UTC |
| Race Finish | December 24, 2015 7:12:50pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |