View Pit Stop page for race #1711 by lysergico — Ghost race
View profile for Psylo (lysergico)
| Official speed | 157.01 wpm (33.63 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2020 4:44:52am UTC |
| Race Finish | June 3, 2020 4:45:26am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. despot (133.60 wpm) 3. xen0cidal (109.03 wpm) 4. nielsjensen (106.98 wpm) |
| Accuracy | 98.0% |
| Points | 162.25 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |