View Pit Stop page for race #317 by lulu_96 — Ghost race
View profile for Celeste (lulu_96)
| Official speed | 83.23 wpm (28.84 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2013 7:53:42am UTC |
| Race Finish | March 11, 2013 7:54:11am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |