View Pit Stop page for race #366 by lulu28 — Ghost race
View profile for Louisa (lulu28)
| Official speed | 48.91 wpm (49.07 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2020 7:39:02am UTC |
| Race Finish | April 3, 2020 7:39:51am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. athh97 (52.52 wpm) |
| Accuracy | 97.0% |
| Points | 26.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |