View Pit Stop page for race #331 by ludovicianne — Ghost race
View profile for hi (ludovicianne)
| Official speed | 151.29 wpm (15.86 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2013 12:38:51am UTC |
| Race Finish | March 1, 2013 12:39:07am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |