View Pit Stop page for race #2190 by lpcustom — Ghost race
View profile for Randy (lpcustom)
| Official speed | 81.94 wpm (29.29 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2013 1:27:16pm UTC |
| Race Finish | July 24, 2013 1:27:45pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. thueras (88.82 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |