View Pit Stop page for race #450 by lookitsjess — Ghost race
View profile for Jesse (lookitsjess)
| Official speed | 133.73 wpm (17.95 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2010 10:23:22pm UTC |
| Race Finish | June 22, 2010 10:23:40pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |