View Pit Stop page for race #183 by longn5 — Ghost race
View profile for Long (longn5)
| Official speed | 75.89 wpm (31.62 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2016 11:00:58pm UTC |
| Race Finish | August 30, 2016 11:01:30pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. syllogismos (77.13 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |