View Pit Stop page for race #987 by lonesome006 — Ghost race
View profile for RightOn (lonesome006)
| Official speed | 84.66 wpm (28.35 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2014 6:55:33pm UTC |
| Race Finish | December 31, 2014 6:56:02pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |