View Pit Stop page for race #1155 by lobinoof — Ghost race
View profile for lobinoof (lobinoof)
| Official speed | 73.35 wpm (55.95 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2023 1:22:42am UTC |
| Race Finish | August 3, 2023 1:23:38am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. ah_tonmoy (46.35 wpm) |
| Accuracy | 97.0% |
| Points | 59.91 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |