View Pit Stop page for race #112 by loading1503 — Ghost race
View profile for tài (loading1503)
Official speed | 58.74 wpm (40.86 seconds elapsed during race) |
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Race Start | January 16, 2011 6:20:50am UTC |
Race Finish | January 16, 2011 6:21:31am UTC |
Outcome | No win (4 of 4) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |