View Pit Stop page for race #1294 by llinfeng — Ghost race
View profile for Linfeng (llinfeng)
| Official speed | 95.54 wpm (25.12 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2016 12:41:49am UTC |
| Race Finish | December 4, 2016 12:42:14am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jargazes (99.99 wpm) 2. tre_ (99.07 wpm) 4. recklessxd (91.96 wpm) 5. practicerace (56.37 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |