View Pit Stop page for race #5 by ljdthegr — Ghost race
View profile for Techy (ljdthegr)
| Official speed | 44.63 wpm (53.78 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2013 12:48:36pm UTC |
| Race Finish | June 3, 2013 12:49:30pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. bazyl (52.45 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |